Careers

EVER CONSIDERED A CAREER IN BRGROLOGY?
BRGR.CO IS EXPANDING ITS TEAM AHEAD OF NEW OPENING IN CHELSEA!

JOIN US TODAY TO EMBARK ON THE RIGHTEOUS BRGR PATH. HERE AT BRGR.CO, BRGROLOGY IS BOTH A SCIENCE AND AN ART… THE STUDY OF ALL THINGS BRGR; FROM THE SELECTION OF SUPERIOR CUTS OF MEAT, TO THE COOKING-TO-PERFECTION, THROUGH TO THE CAREFUL CHOICE OF GARNISHING THAT LEADS US TO ALWAYS SERVE THE ULTIMATE BRGR.

TO APPLY:

THINK YOU KNOW BURGERS? WHAT ABOUT BRGRS? WE TAKE OUR CRAFT INCREDIBLY SERIOUSLY. HERE, QUALIFICATIONS ARE INTANGIBLE. BECOMING PART OF THE BRGR.CO TEAM IS BASED ON A FEELING, A SPECIFIC ATTITUDE TOWARDS HAMBURGERS AND YOUR ANSWER TO THE FOLLOWING QUESTION … IF YOU WERE A CONDIMENT WHAT WOULD YOU BE?

WE WILL HOST AN OPEN DAY AT OUR SOHO SITE ON TUESDAY 11 NOVEMBER AT 10AM AND ARE CURRENTLY RECRUITING FOR THE FOLLOWING ROLES:

LETTUCE ANALYST

WORKING WITH THE ESSENTIAL ELEMENTS THAT HELP BUILD A BRGR – LETTUCE, ONIONS, TOMATOES AND GHERKINS – THIS ROLE REQUIRES SOMEONE WHO CAN SET ASIDE THEIR EMOTIONS (NO TEARS PLEASE). RESPONSIBILITIES INCLUDE:

TO ENSURE THE ‘CRISP’ FACTOR OF EACH PIECE OF LETTUCE FOR LOVE AT FIRST BITE
ANALYSES THE TOMATOES TO ENSURE THEY’RE FROM THE SAME FAMILY AND LOOK ALIKE (THE FURTHEST BRGR.CO WILL ACCEPT ARE TOMATO COUSINS!)
ENSURE THE GHERKINS ARE SUITABLY SOAKED, ASSESSING THE CRUNCH, ACIDITY LEVEL AND THE TASTE OF FRESH DILL
MONITOR THE QUALITY OF THE CONDIMENTS AS THE SAUCES ARE PRODUCED FRESH DAILY

GRILL SERGEANT

THIS POSITION REQUIRES SOMEONE WHO IS ABLE TO TAKE THE HEAT AND UNDERSTAND THAT THERE’S NO SMOKE WITHOUT FIRE. OUR GRILL SERGEANT WOULD DEMONSTRATE:

KEEN ABILITY TO PLAY WITH FIRE RESPONSIBLY
COOKING BRGR.CO’S CREATIONS TO PERFECTION AND RUNNING THE ENTIRE GRILL WITH MILITARY PRECISION
ENSURING THE CRISP CRUNCH OF FRIES
UNDERSTANDING THE SCIENCE OF HOW TEMPERATURE AFFECTS JUICE LEVELS FOR QUALITY CUTS OF BEEF

CHEESEMEISTER GENERAL / THE MATCHMAKER

AS A SOMMELIER IS TO WINE, THIS ROLE UPHOLDS THE SAME PRINCIPLES FOR CHEESE, AND CALLS FOR SOMEONE WHO WILL KEEP THEIR NOSE TO THE GROUND. ROLE REQUIREMENTS INCLUDE:

UNDERSTANDING THAT CHEESE IS “ALWAYS THE BRIDESMAID BUT NEVER THE BRIDE”
A MATCHMAKER AT HEART, YOU WILL PLAY CUPID WITH THE PATTY TO DEVELOP THE PERFECT AND DIFFERENT PATTY-AND-CHEESE PAIRINGS, AS WELL AS BRGR.CO SPECIALS
ABILITY TO SNIFF OUT CHEESE VARIETIES AND MONITOR THE STINK FACTOR IN THE KITCHEN
IDENTIFY CHEESE TRAITORS – WE ONLY USE THE BEST PARMIGIANO-REGGIANO FOR OUR PARMESAN TRUFFLE FRIES

BRGROLOGIST

ONE WHO, WITH PATIENCE AND DEDICATION, HAS LEARNED ALL THERE IS TO KNOW ABOUT BRGRS, AND IS READY TO SHARE THAT KNOWLEDGE WITH A FORTUNATE FEW. A BRGROLOGIST WOULD:

BE AN EARLY RISER (TO MAKE THE PATTIES FRESH EACH MORNING)
KNOW WHEN THE MEAT IS ‘READY’ TO BE MARRIED – TIMING IS EVERYTHING
CREATE THE ULTIMATE PATTY … BE ABLE TO BLEND AND SEASON THE PATTIES TO PERFECTION BY HAND, IN A WAY THAT WILL TEASE THE DINER WITH TEXTURE
WORSHIP THE BEEF BIBLE