
A PERFECT CRISP ICEBERG WEDGE, FRESH CHIVES AND CRUSHED PEPPERCORNS SERVED WITH LEMON MUSTARD OR BLUE CHEESE VINAIGRETTE.
FRESHLY CUT ROMAINE LETTUCE DRESSED WITH HOMEMADE CAESAR DRESSING TOPPED WITH CROUTONS AND SHAVED PARMESAN CHEESE.
*Add grilled chicken £3.05

A SELECTION OF CRISPED GOLDEN FRIED MUSHROOM, AUBERGINE AND COURGETTE SERVED WITH A ZESTY PROVOLONE CHEESE DIP.

GOLDEN FRIED ONION RINGS SERVED WITH A MALT TARRAGON AIOLI DIP.

MACARONI PASTA IN CREAMY CHEESE SAUCE. CHOOSE REGULAR OR SPICY, THEN SIT BACK AND BE AMAZED.
GROUND BEEF, ONIONS, SWEETENED TOMATO SAUCE AND SEASONING SERVED ON THE SOFT HOWLIN’ HOT DOG ROLL.
The Blade steak burger. A phenomenal blend of the most juicy cuts of beef
Cheddar, Gruyere or Monterey Jack
Finest streaky bacon, choise of cheese as above
Fresh red finger chillies, chipotle mayonnaise
Add cheese +£1.50
Stilton, caramelised onions
UPGRADE ANY OF THE ABOVE TO THE BUTCHERS CUT - ADD - £2.00
UPGRADE ANY OF THE ABOVE TO THE ULTIMATE BLEND - ADD - £5.75
Our most popular blend, crated from prime cuts of super-tender steak
The best burger in London? Blended using beef fillet, prime rib and rump
Cheddar, Gruyere, Monterey Jack, Stilton, fresh red chilli & chipotle mayo, caramelised onions. For Bacon or guacamole please add £1.50
Extra patty:The Blade Steak +£3.50 , The Hanger Steak +£5,
The Rump Steak +£8
WINE | Bottle | 125ml | 175ml |
White | |||
Jean la Roche Sauvignon Blanc | £19.00 | £4.00 | £4.75 |
Collicento Pinot Grigiot IGT | £21.00 | £5.25 | |
Red | |||
Inu Cabernet Sauvignon | £19.00 | £4.00 | £4.75 |
Wolloomooloo Shiraz | £21.00 | £5.25 | |
Rose | |||
Inu Sauvignon Blanc Rosé | £19.00 | £4.00 | £4.75 |
Fizz | |||
Prosecco Terra Serena DOC | £26.00 | £5.00 | |
Champagne Claude Renoux | £55.00 |
A La Mode (with Vanilla Ice Cream) +£1
Macaroni in a creamy cheese sauce. Choose regular or spicy.
Blue cheese or Lemon & mustard dressing
BRGRlicious tea with a unique twist - please ask your server for details
Please see blackboards or ask your server
Grilled marinated free range chicken, iceberg lettuce, herbs
Our special recipe of fava beans and spices sizzled to perfection topped with our homemade herb tahini sauce, tomato, parsley and radish